Acre Restaurant Menu
APPETIZERS
HOUSE-MADE PARKER HOUSE ROLLS
Smoked Maple Butter, Rosemary Salt
US$8.00
Whipped Goat Cheese
Crispy Brussels Sprouts, Honey Poached Cranberries, Black Pepper Sweet and Sour, Fried Saltine Crackers
US$16.00
KC BUFFALO GRASS FED BISON TARTARE
Charred Banana Peppers, Fennel, Harissa Aioli, Pickled Onion, Capers, Toasted Seed Lavosh
US$22.00
La Belle Farms Foie Gras Torchon
“Pastrami Style”, Membrillo, Toasted Rye, Chocolate Sweet and Sour, Cranberry, Almond
US$20.00
SALADS & SOUP
LEAF CREEK FARMS SPRING GREENS
Feta Cheese, Toasted Almonds, Cranberry, Burgers Smokehouse Bacon, Radish, Red Wine Vinaigrette
US$12.00
SMOKED CAESAR SALAD
Green Willow Little Gem Lettuce, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
US$13.00
Fairytale Pumpkin Soup
Poached Cherries, Pepitas, Almonds, Delicata Squash, Angostura Crème Fraîche
US$12.00
FOR THE TABLE
HOUSE MADE RICOTTA CAPPELLETTI
Braised Rabbit, Parmesan Mousseline, Parsley Crumb
US$22.00
CRISPY PICKLED CHICKEN
Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Comeback Sauce
US$32.00
45 oz Tomahawk Ribeye Steak
Grass Fed, Grain Finished, Texas Raised, Assorted Sauce
US$165.00
ENTRÉES
ROASTED SCOTTISH SALMON
Spring Peas, Applewood Bacon, Pickled Onions, Creme Fraiche, Dill, Black Olive Crumb
US$38.00
SMOKED CAMPO LINDO HEN
1/2 Whole Chicken, Garlic Chili Butter, Toasted Cous Cous, Charred Broccolini, Chilli Jus (Limited Amount Daily)
US$38.00
CRISPY PICKLED CHICKEN
Thighs & Tenderloin, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Garlic Fries
US$35.00
8 OZ. DRY AGED BLACK ANGUS BURGER
Red Onion Marmalade, Spicy Aioli, Apple-Wood Smoked Bacon, Cheddar Cheese, Pickles, House-Made Bun, Garlic Fries
US$25.00
GREEN WILLOW FARMS BABY SQUASH
Wood Grilled Heirloom Squash, Asparagus, Ossua Iraty Cheese, Spring Pea Velouté
US$28.00
DRY-AGED PROGRAM
30-DAY DRY-AGED 12 OZ. KANSAS CITY STRIP LOIN
choice of side and choice of sauce
US$76.00
45-DAY DRY-AGED 14 OZ. RIBEYE
choice of side and choice of sauce
US$85.00
FROM THE PASTURES
8 OZ. WET-AGED BLACK ANGUS TENDERLOIN
Roasted Garlic Umami Compound Butter, Veal Jus
US$72.00
16 OZ DOUBLE CUT IOWA PORK CHOP
Cherry Shallot Marmalade, Smoked Shallot Compound butter
US$50.00
SLOW AND LOW BRAISED SHORT RIB
Spring Onion Soubise, Crispy Shallots, Braising Jus
US$50.00
A LA CARTE SIDES
CHARRED BROCCOLINI
Garlic Chili Lemon Butter, Toasted Cous Cous
US$11.00
GRILLED CARROTS
Pistachio, Harissa, Feta, Cilantro
US$11.00
POTATO PURÉE
Half Butter Half Cream, Silky Mashed Potatoes
US$11.00
CRISPY POMME FRITES
Parmesan & Herb
US$11.00
HEARTH ROASTED VEGETABLES
Seasonal Vegetables, Roasted Over Embers
US$11.00
A LA CARTE SAUCES
SMOKED HORSERADISH CRÈME FRAICHE
US$5.00
BÉARNAISE
US$5.00
RUSTIC CHIMICHURRI
US$5.00
GREEN PEPPERCORN BRANDY JUS
US$3.00
BLACK WINTER TRUFFLE JUS
US$5.00
DESSERT
MAXINE'S LEMON CAKE
Macerated Berries, Sweet Cream
US$12.00
MIDWEST PEANUT BUTTER PIE
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb, Dark Chocolate Ganache
US$15.00
BASQUE CHEESECAKE
Dark Chocolate Crumb, Poached Cherries, Dark Chocolate Fudge
US$13.00